Avocado, Crabmeat and Bacon Sandwich

While this combination might sound a bit strange, you won’t believe how wonderful this sandwich combo tastes together when placed between two slices of your favorite bread!

Servings: 6 servings

Preparation time: 10 minutes

Cook time: 0 minutes

Total Time: 10 minutes

Ingredients

1 cup mayonnaise

½  cup minced scallions

2 tablespoons brandy

¼  teaspoon coarsely-ground black pepper

18 slices toasted whole-wheat bread

Leaf lettuce

12 ounces crabmeat, picked over well to remove any shells Tomato

slices

12 slices slab bacon, cut in half, cooked crisp and drained

2  avocados, sliced

 

Directions

  1. In a small bowl, combine the mayonnaise, scallion and brandy, mixing well.
  2. For each sandwich, spread three pieces of bread with a portion of the mayonnaise mixture.
  3. Cover the first slice of bread with lettuce leaves, 2 ounces of crabmeat, and one or two tomato slices.
  4. Add the second slice of bread, and top with the four half-slices of bacon, a layer of avocado slices, another tomato slice or two, and more lettuce.
  5. Cover with the third slice of bread, secure the sandwich with wooden toothpicks, and slice it in half.

 

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