Easy Salmon Patties
Want a quick, easy seafood dinner idea? Try these tasty salmon patties, made with canned salmon. This dinner couldn’t be easier to make!
Servings: 4 servings
Cook time: 10 minutes
Total time: 20 minutes
1 potato, peeled
2 (14.75 ounce) cans salmon, drained
½ cup diced onion
½ cup diced green bell pepper
1 jalapeno pepper, seeded and minced
1 egg, beaten
1 teaspoon ground black pepper
½ cup cracker crumbs
2 tablespoons vegetable oil
- Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
- In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well.
- Shape mixture into 4 patties and coat with cracker crumbs.
- In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve.
Photo credit: http://www.cooknutri.com/seafoods/salmon-seafoods/how-to-cook-deep-fry-salmon-patties